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Pho 95 Menu
Pho 95 offers a warm, inviting introduction to authentic Vietnamese cuisine, centered on comforting bowls of pho and a variety of traditional favorites. The menu features aromatic noodle soups, vermicelli bowls, rice plates, and fresh appetizers like spring rolls, complemented by Vietnamese coffee, tea, and refreshing beverages. Each dish reflects a balance of herbs, spices, and savory depth that defines Vietnamese cooking.
Signature dishes include richly flavored pho with slow-simmered broth, tender slices of beef, and fresh herbs, along with popular options like grilled pork vermicelli and crispy egg rolls. Chef’s recommendations often highlight house specialties that showcase the depth of broth and the harmony of sweet, salty, and umami flavors. Pricing is affordable to moderate, offering generous portions that deliver excellent value for both quality and authenticity.
Ingredients are carefully selected for freshness, from fragrant herbs and crisp vegetables to high-quality meats and rice noodles. The menu includes naturally gluten-free pho options, vegetarian dishes with vegetable broth, and lighter, health-conscious choices. Kid-friendly items and customizable bowls make it accessible for all ages.
Suitable for lunch or dinner, Pho 95 is ideal for quick meals, casual dining, or relaxed group gatherings, offering comfort, flavor, and consistency in every visit.
Menu Highlights
Pho Tai (Rare Beef Pho)
A fragrant broth served with thinly sliced rare beef that cooks gently in the hot soup, delivering tender texture and deep, savory flavor.
Pho Ga (Chicken Pho)
Light yet flavorful chicken broth with shredded chicken and herbs, offering a clean, comforting bowl with balanced taste.
Bun Thit Nuong (Grilled Pork Vermicelli)
Grilled marinated pork over vermicelli noodles with fresh herbs and vegetables, known for its smoky, sweet-savory flavor and refreshing crunch.
Cha Gio (Vietnamese Egg Rolls)
Crispy fried rolls filled with seasoned meat and vegetables, prized for their golden crunch and rich, savory filling.
Goi Cuon (Fresh Spring Rolls)
Rice paper rolls packed with shrimp, herbs, and vermicelli, offering a light, fresh bite paired with flavorful dipping sauce.
Com Suon (Grilled Pork Chop Rice Plate)
Juicy grilled pork chop served over rice with pickled vegetables, combining smoky flavor with a satisfying, hearty texture.
Vegetarian Pho
A comforting bowl of vegetable broth with tofu and fresh greens, appreciated for its clean flavors and nourishing qualities.